Recipe Type: Gluten Free
Glutenfree - For those who want to avoid wheat, whether for health reasons or to lose weight, a good option is food that does not contain gluten. Gluten is a protein of plant origin present in wheat, oats, rye, barley, malt, that is, as it is found in almost all types of cereals, it is present in bread, cakes, pizzas and fermented drinks such as beer. studies showing that a gluten-free diet is healthier than a gluten diet. But avoiding or decreasing gluten for non-celiacs is a healthy alternative to replacing wheat. Here are some healthy and delicious healthy recipes.
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