QUICK ORANGE CAKE (Blender)2021-05-24
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Quick orange cake, a perfect dessert for lovers of practicality and who always want to find a ready-to-use snack.
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- 3 eggs
- 1/2 cup of oil
- 2 cups of sugar
- 1 cup of orange juice
- Half orange peel
- 2 cups of wheat flour
- 1 pinch of salt
- 1 teaspoon of baking powder
Preheat the oven for 15 minutes at a temperature between 180 ° and 220 ° before starting the recipe.
Grease a pan with a hole in the center and set it aside.
In a blender, beat the eggs, oil, sifted sugar, orange juice and peel for 2 minutes.
Then add the sifted soft wheat flour, baking powder and a pinch of salt, beating for another 5 minutes.
Pour the recipe into the pan and sprinkle the orange or lemon zest in the oven for 45 minutes or until golden. Do not open the oven for 30 minutes.