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Quick orange cake, a perfect dessert for lovers of practicality and who always want to find a ready-to-use snack.

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  • 3 eggs
  • 1/2 cup of oil
  • 2 cups of sugar
  • 1 cup of orange juice
  • Half orange peel
  • 2 cups of wheat flour
  • 1 pinch of salt
  • 1 teaspoon of baking powder


Step 1

Preheat the oven for 15 minutes at a temperature between 180 ° and 220 ° before starting the recipe.

Step 2

Grease a pan with a hole in the center and set it aside.

Step 3

In a blender, beat the eggs, oil, sifted sugar, orange juice and peel for 2 minutes.

Step 4

Then add the sifted soft wheat flour, baking powder and a pinch of salt, beating for another 5 minutes.

Step 5

Pour the recipe into the pan and sprinkle the orange or lemon zest in the oven for 45 minutes or until golden. Do not open the oven for 30 minutes.

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