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QUICK ORANGE CAKE (Blender)

2021-05-24
TORTA VELOCE ALL'ARANCIA (Frullatore)
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Readers: 720
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Quick orange cake, a perfect dessert for lovers of practicality and who always want to find a ready-to-use snack.

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Ingredients

  • 3 eggs
  • 1/2 cup of oil
  • 2 cups of sugar
  • 1 cup of orange juice
  • Half orange peel
  • 2 cups of wheat flour
  • 1 pinch of salt
  • 1 teaspoon of baking powder

Method

Step 1

Preheat the oven for 15 minutes at a temperature between 180 ° and 220 ° before starting the recipe.

Step 2

Grease a pan with a hole in the center and set it aside.

Step 3

In a blender, beat the eggs, oil, sifted sugar, orange juice and peel for 2 minutes.

Step 4

Then add the sifted soft wheat flour, baking powder and a pinch of salt, beating for another 5 minutes.

Step 5

Pour the recipe into the pan and sprinkle the orange or lemon zest in the oven for 45 minutes or until golden. Do not open the oven for 30 minutes.

Readers: 720
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