Condensed Milk Cake2020-06-28
- Yield: -
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Ready In: 60m
Average Member Rating
(4 / 5)
3 People rated this recipe
Condensed Milk Cake This is the recipe that I propose is very good. This Brazilian cake is called Bolo de Leite Condensado.
The condensed milk cake has a moist interior, which thanks to the use of condensed milk is made soft and does not require the addition of sugar.
Try this cake for your breakfast with a nice hot cappuccino and you will see how good it is!
It is such a good cake that it melts in your mouth with every bite. It is a rather caloric dessert and not suitable for those who follow a low-calorie diet but I assure you that a slice is all there because it is impossible not to taste it.
Very simple to prepare, I recommend you use the condensed milk prepared by you at home because it is certainly tastier and without dyes or preservatives unlike the condensed milk you buy.
Preparation: 20 min - Ready in 60 min - Portion: 6 portions
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- 200 grams of flour 00
- 4 eggs
- 300 grams of condensed milk
- 150 gr of soft margarine
- 8 gr of baking powder
Separate the yolks from the egg whites and whip the egg whites until stiff.
Add the condensed milk with the egg yolks and soft margarine and whip to cream.
Add the flour and baking powder and work it well.
Add the egg whites until stiff and incorporate them with a movement from the bottom upwards.
Pour the mixture into a mold and bake in a preheated oven at 180 ° for 40 minutes.
To check the cooking in-fix with a toothpick, if the toothpick is dry then take it out of the oven and let it cool before serving.