Strogonoff with Prawns - Simple Recipe

2020-03-07
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Strogonoff with Prawns - Simple Recipe

Strogonoff with Prawns is a very common dish in Brazil.

But how about making this delicious Strogonoff dish? Check!

It's hard to find a Brazilian who doesn't like stroganoff, right?

Whether it's meat or chicken, this dish is a wild card in the kitchen, as it can be prepared with various ingredients, such as vegan strogonoff, cod strogonoff, sausage strogonoff and many more.

Today, you will learn how to make a delicious Stroganoff Shrimp. Check!

Also try it Meat strogonoff, is Strogonoff with Chicken

Portion: 5 - Ready in 40 min.

Ingredients

  • 1 tbsp butter
  • 1 medium onion, chopped
  • 1/2 kg of cleaned prawns
  • Salt and Pepper To Taste
  • 4 spoons of brandy
  • 100 g of chopped mushrooms
  • 3 tablespoons of ketchup
  • 1 spoonful of mustard
  • 1 pack cream

Method

Step 1

Clean the prawns, remove the shells and wash them very well in water and lemon, drain and set aside.

Step 2

In a saucepan, melt the butter and brown the onion.

Step 3

Add the prawns and mix well, season with salt and pepper.

Step 4

Heat the cognac in a shelf, until it catches fire and pour it over the shrimp, flaming them. (be careful)

Step 5

Add the mushrooms, ketchup, mustard and simmer for about 5 minutes.

Step 6

When you go to serve at the table, add the cream, mix well and heat without boiling.

Step 7

Tip: Serve with white rice and stick potatoes.

Comments (2)

  1. posted by Jeffrey Yount on October 1, 2022

    I just made this delicious shrimp stroganoff recipe here in the US after having it prepared for me in Brazil by a friend in Sao Paulo..
    It was every bit as good as what I had there a few months ago, and brought back a good memory. Thank you for a very easy dish to prepare…

      Reply
    • posted by admin on October 10, 2022

      Nothing to see these comments is always nice I hope you will prepare and post other recipes

        Reply

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