Shrimp Strogonoff - Simple Recipe

2020-03-07
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  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Shrimp Strogonoff - Simple Recipe

Strogonoff with Shrimp is a very common dish in Brazil.

But how about making this delicious Strogonoff dish? Check!

It's hard to find a Brazilian who doesn't like stroganoff, is it?

Whether it's meat or chicken, this dish is a joker in the kitchen, as it can be prepared with various ingredients, such as vegan strogonoff, cod strogonoff, sausage strogonoff and many others.

Today you will learn how to make a delicious Stroganoff shrimp. Check!

Also try it Meat strogonoff, is Strogonoff with Chicken

Serving Size: 5 - Ready in 40 min.

Ingredients

  • 1 tbsp butter
  • 1 medium onion, chopped
  • 1/2 kg of cleaned prawns
  • Salt and Pepper To Taste
  • 4 spoons of brandy
  • 100 g of chopped mushrooms
  • 3 tablespoons of ketchup
  • 1 spoonful of mustard
  • 1 pack cream

Method

Step 1

Clean the prawns, remove the shells and wash them very well in water and lemon, drain and set aside.

Step 2

In a saucepan, melt the butter and brown the onion.

Step 3

Add the prawns and mix well, season with salt and pepper.

Step 4

Heat the cognac in a shelf, until it catches fire and pour it over the shrimp, flaming them. (be careful)

Step 5

Add the mushrooms, ketchup, mustard and simmer for about 5 minutes.

Step 6

When you go to serve at the table, add the cream, mix well and heat without boiling.

Step 7

Tip: Serve with white rice and stick potatoes.

Comments (2)

  1. posted by Jeffrey Yount on October 1, 2022

    I just made this delicious shrimp stroganoff recipe here in the US after having it prepared for me in Brazil by a friend in Sao Paulo..
    It was every bit as good as what I had there a few months ago, and brought back a good memory. Thank you for a very easy dish to prepare…

      Reply
    • posted by admin on October 10, 2022

      Nothing to see these comments is always nice I hope you will prepare and post other recipes

        Reply

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