Baked Salmon (Easy)

  • Servings: 2
  • Ready In: 50m
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Passion Fruit Salmon


  • 500 g of salmon fillet
  • Pitted olives Cut into slices
  • Origan
  • 3 tablespoons of soy sauce (soy sauce)
  • Salt to taste
  • Olive oil to taste
  • Lemon
  • 1/2 sliced onion
  • Tinfoil


Step 1

Wash the salmon with the lemon juice.

Step 2

Heat the oil and add the sliced onion, leaving it on the stove until transparent. Reserve.

Step 3

Cover a baking sheet with aluminum foil so that the leftovers are enough to line up all the fish.

Step 4

On the foil on the baking sheet, place the fish already seasoned with salt, drizzle with olive oil and soy sauce.

Step 5

Garnish with slices of olives and a little oregano. Pour the onion on top. Wrap with aluminum foil, so the liquid doesn't spill out when it starts to heat up.

Step 6

Bake in a medium oven for about 30 minutes.

Step 7

Serve with vegetables and green salad.

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