Baked Salmon (Easy)


No more images found for this recipe!

  • Servings: 2
  • Ready In: 50m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 7
Rate this recipe

fork fork fork fork fork

7 People rated this recipe

Related Recipes:
  • Rosca di Cocco

    Rosca di Cocco

  • Pane soffice fatto in casa

    Soft homemade bread

  • pane al latte ricetta 01

    Milk bread

  • Couscous Paulista ai Frutti di Mare

    Couscous Paulista with Seafood

  • Bobo di Gamberi Ricetta brasiliana

    Shrimp Bobo

Passion Fruit Salmon


  • 500 g of salmon fillet
  • Pitted olives Cut into slices
  • Origan
  • 3 tablespoons of soy sauce (soy sauce)
  • Salt to taste
  • Olive oil to taste
  • Lemon
  • 1/2 sliced onion
  • Tinfoil


Step 1

Wash the salmon with the lemon juice.

Step 2

Heat the oil and add the sliced onion, leaving it on the stove until transparent. Reserve.

Step 3

Cover a baking sheet with aluminum foil so that the leftovers are enough to line up all the fish.

Step 4

On the foil on the baking sheet, place the fish already seasoned with salt, drizzle with olive oil and soy sauce.

Step 5

Garnish with slices of olives and a little oregano. Pour the onion on top. Wrap with aluminum foil, so the liquid doesn't spill out when it starts to heat up.

Step 6

Bake in a medium oven for about 30 minutes.

Step 7

Serve with vegetables and green salad.

You might be interested in these recipes:

We are also on: Youtube Brazilian Recipes

Leave a Reply

Your email address will not be published.

The maximum upload file size: 2 MB. You can upload: image. Drop file here