Greek Rice Recipe (Arroz à Grega) Very easy

  • Yield: 12
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Greek Rice Recipe (arroz à Grega)

This Greek Rice in Portuguese (Arroz à Grega) recipe was quite modified by me.

I ended up removing some ingredients from the original recipe and adding others, making it more pleasant for me.

You can do the same 🙂

I advise you to remove the ingredients you don't like, like raisins or peas, which many people don't like.

In mine, I usually remove peas.

Youtube Brazilian Recipes

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  • 3 Cups of cooked rice on the site you can find the recipe for classic Brazilian rice
  • 2 Spoons of olive oil
  • 1 finely chopped onion
  • 2 chopped garlic cloves or leave them whole to remove them at the end of cooking.
  • 1/4 Cup of bacon finely chopped or squared
  • 6 sausages cut into squares or strips
  • 1 grated carrot, possibly julienne-style
  • 3 large eggs lightly beaten with a fork
  • Chives to taste
  • 1 Jar of Peas
  • 1 jar of green beans
  • 1 Jar of Corn


Step 1

Fry the chopped onion and garlic until they start to brown.

Step 2

Add the bacon

Step 3

Add the sausage

Step 4

Add the carrots and cook for another 2 minutes.

Step 5

Add the beaten egg, mix with the other ingredients

Step 6

then add the rice and mix with these ingredients.

Step 7

Now add all the other ingredients cut into cubes or julienne.

Step 8

after a couple of minutes, everything was mixed and cooked to serve well. Enjoy your meal.

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