Pudim de Leite2018-08-06
- Yield: 12
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
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Pudim de Leite
Pudim de leite is one of the most loved sweets by Brazilians and not only have I prepared for many Italian friends and every time they ask me to do it again.
It basically consists of a mixture of condensed milk, eggs and sugar, giving it a rather creamy but consistent consistency.
It is inspired by the Portuguese dessert recipe, but has a simpler execution, which makes it faster and easier to make, even if it is sweeter. Very similar to the Creme Caramel you make here in Italy. You can find the recipe here among the Brazilian recipes.
Portion: 8 Preparation: 60 min
- - CARAMEL -
- 200g of sugar
- 120ml of water
- - PUDDING -
- 397g of Condensed Milk (1 Can)
- 500ml of milk
- 3 Medium Eggs
- CARAMEL -
Put the sugar in a pan over low heat, turn with a wooden spoon until the sugar dissolves us.
When the sugar turns golden, add the water and turn until the sugar nougats dissolve us and the liquid does not become consistent.
Pour the caramel into a pudding shape with a circumference of 19 cm and put the care and make sure that the whole shape is covered internally by the caramel, so that the pudding does not stick to the shape.
- PUDDING -
Put all the ingredients in the blender (Council remove the membrane from the yolk. PS. Not mandatory) blend until it becomes homogeneous.
Pour the preparation into the already caramelized form. cover with aluminum foil. Bring it to cook over the fire in a bain-marie. (Put the pudding shape inside a second larger shape with water in it) for 45 minutes at 180 °.
After the pudding has cooled, put it in the fridge for 7 hours.
Pudding is much better served the following day.