Pao de queljo (Small cheese sandwiches)2019-12-02
- Yield: .
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Ready In: 35m
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Pao de queljo (Small cheese sandwiches)
The pao de queljo is a typical Southeast Brazilian cheese sandwich: it is a dish with very ancient origins and is very popular to accompany the coffee at the end of the meal, for the very good breakfast even cold, highly recommended nothing to envy to the Italian cheese bread .
To prepare the pao de queljo, cassava flour is used while the type of cheese can be varied, from fresh mozzarella to aged cheese, the positive thing that is good for those who are celiac because it is gluten-free.
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- Servings: 4
- Preparation: 20 min. - Cooking: 15 min.
- Ready in: 35 mins
- 500 g of cassava flour
- 300 ml of milk
- 150 ml of olive or sunflower oil or margarine
- 2 eggs
- 200 g of tasty cheese (I use parmesan)
- Salt to taste
Pour the flour into a bowl and, in another saucepan, mix the milk with the oil, making them heat over low heat
Add the mixture to the flour and mix to mix
Also add the lightly beaten eggs, one at a time, alternating with a handful of diced cheese and salt
Knead very well, working with greased hands, then divide the dough into many small balls
Turn on the oven at 180 ° and place the balls on the plate lined with parchment paper
Bake in a hot oven and cook the pao de queljo for 15 minutes
Remove from the oven and let cool