Soft homemade bread2021-11-28
- Servings: 16
- Prep Time: 1:15 h
- Cook Time: 40m
- Ready In: 1:55 h
Average Member Rating
(5 / 5)
2 People rated this recipe
Soft bread a spectacular homemade Brazilian recipe with milk and eggs, with a sweet aftertaste, good for breakfast and snack
We are also on: Youtube Brazilian Recipes
Other recipes with Chinese food there find it here
- Portions: 16
- Ready in: 115 min
See also these recipes
- 2 teaspoons of organic baking powder
- 8 tsp (well filled) of sugar
- 1 teaspoon salt
- 2 spoons of margarine
- 3 eggs
- 2 cups of hot milk
- 1 kg of flour 00
Put the margarine in the milk and put it in the microwave to heat it and let the margarine melt
Put all the ingredients in a large bowl and add only the milk, after which gradually add the flour while kneading
Knead by hand for 10 minutes or 5 in the planetary mixer, let it rest until it doubles in volume covered with a cloth.
Pick it up and knead again afterwards.Then knead the name and shape the size and shape you want for the bread.
Grease a baking sheet with flour and let it rise until doubled.
Bake at 180 degrees for about 30-40 minutes or until cooked.
The time varies depending on the oven.