Soft homemade bread

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  • Servings: 16
  • Prep Time: 1:15 h
  • Cook Time: 40m
  • Ready In: 1:55 h
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Soft bread a spectacular homemade Brazilian recipe with milk and eggs, with a sweet aftertaste, good for breakfast and snack

We are also on: Youtube Brazilian Recipes

Other recipes with Chinese food there find it here

  • Portions: 16
  • Ready in: 115 min

See also these recipes

Milk bread recipe
Cheese Bread Recipes
Fried cheese bread recipe


  • 2 teaspoons of organic baking powder
  • 8 tsp (well filled) of sugar
  • 1 teaspoon salt
  • 2 spoons of margarine
  • 3 eggs
  • 2 cups of hot milk
  • 1 kg of flour 00


Step 1

Put the margarine in the milk and put it in the microwave to heat it and let the margarine melt

Step 2

Put all the ingredients in a large bowl and add only the milk, after which gradually add the flour while kneading

Step 3

Knead by hand for 10 minutes or 5 in the planetary mixer, let it rest until it doubles in volume covered with a cloth.

Step 4

Pick it up and knead again afterwards.Then knead the name and shape the size and shape you want for the bread.

Step 5

Grease a baking sheet with flour and let it rise until doubled.

Step 6

Bake at 180 degrees for about 30-40 minutes or until cooked.

Step 7

The time varies depending on the oven.

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