Plain bread without milk and eggs


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  • Yield: 10
  • Servings: 16
  • Prep Time: 50m
  • Cook Time: 40m
  • Ready In: 1:30 h
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Pane da Forma very simple to make, this is my Aunt Mide's recipe. Whenever I went to visit him in Brazil he made me this bread.

Very good I loved eating it as soon as it was removed from the oven with salted butter.

Without milk and eggs

Youtube Brazilian Recipes

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  • 1 kg of flour 00
  • 70g of sugar
  • 10g of salt
  • 80ml of sunflower oil
  • 20g of dry organic yeast
  • 600ml (approx.) Of water at room temperature


Step 1

Mix the flour, baking powder and sugar, make a hole in the center and add the oil and salt.

Step 2

Gradually, stirring, add the water and knead until it comes off your hands.

Step 3

Knead for about 10 minutes, cover with a cloth and let rise for 10 minutes.

Step 4

Squeeze the air and shape one or more loaves into the shape you prefer.

Step 5

Arrange on a baking sheet and let rise for another 20 minutes or until doubled.

Step 6

Bake in a preheated medium oven (200 ºC) for about 40 minutes or until golden brown.

Step 7

Note: Makes 3 loaves of approximately 580g each

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