Milk bread

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  • Servings: 16
  • Prep Time: 1:35 h
  • Ready In: 2:00 h
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Homemade milk bread version without eggs.

Makes 3 loaves of about 580g each

Ready in 120 minutes

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  • 60 g of fresh yeast for bread
  • 2 spoons of sugar
  • 1 spoonful of salt
  • 1 cup (tea) of seed oil
  • 1/2 liter of warm milk
  • 1 kg of flour 00


Step 1

Mix the yeast with the sugar, gradually add the milk, oil, salt and flour, knead for about 5 minutes.

Step 2

The dough should come off your hands.

Step 3

Place on a tray covered with cling film and let the dough rest for about 1 hour, until it doubles in size.

Step 4

Divide the dough into 2/3 parts make the shape you like best and put them in a shape with parchment paper or greased with oil, let it rest for another 30 minutes.

Step 5

Bake in a medium oven at 180 ° until golden brown.

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