- Servings: 16
- Prep Time: 1:35 h
- Ready In: 2:00 h
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Homemade milk bread version without eggs.
Makes 3 loaves of about 580g each
Ready in 120 minutes
- 60 g of fresh yeast for bread
- 2 spoons of sugar
- 1 spoonful of salt
- 1 cup (tea) of seed oil
- 1/2 liter of warm milk
- 1 kg of flour 00
Mix the yeast with the sugar, gradually add the milk, oil, salt and flour, knead for about 5 minutes.
The dough should come off your hands.
Place on a tray covered with cling film and let the dough rest for about 1 hour, until it doubles in size.
Divide the dough into 2/3 parts make the shape you like best and put them in a shape with parchment paper or greased with oil, let it rest for another 30 minutes.
Bake in a medium oven at 180 ° until golden brown.