Creamed Cod (Crunchy)

  • Servings: 6
  • Ready In: 30m
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Crispy Pannato Cod.


  • 1 kg of cod
  • Salt and black pepper to taste
  • 1 lemon
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup of breadcrumbs


Step 1

Season the fillet with salt, black pepper and lemon and leave to flavor for 30 minutes.

Step 2

In a deep plate put the flour and breadcrumbs and mix them

Step 3

On another plate, beat the eggs

Step 4

Put the fillet first in the baking dish with the flour, then put it in the baking dish with the eggs, then again in the baking dish with the flour.

Step 5

Fry in hot oil.


  1. To find out if the oil is at a good temperature for frying, put a match in the oil, when it rises it is because the oil is at a good temperature for frying, remove the stick after it has ignited.
  2. With this recipe it goes well with pink sauce and the pan-fried onion rings.

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