Pastel fair dough

2018-09-04

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  • Yield: 15
  • Servings: 15
  • Prep Time: 45m
  • Cook Time: 15m
  • Ready In: 60m
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Pastel fair dough

Dough Pastel is a recipe for making dough for pastel that you normally find at bars or at fairs. Change the recipe slightly but very important.

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Ingredients

  • 3 cups of flour, one of which is used during the mixing.
  • 1 medium glass of water 400ml
  • 2 spoons of oil
  • 1 tablespoon of salt
  • 50 ml of Cachaça

Method

Step 1

Mix well 2 glass of flour with the salt.

Step 2

Open a hole in the middle of the flour and slowly pour the water and oil into the flour with your hands in a bowl or on a flat table.

Step 3

Add the cachaça and continue mixing the mixture well.

Step 4

Work the dough on a smooth surface, sprinkled with flour, until it is homogeneous and stop sticking in your hands.

Step 5

Leave the dough to rest for 15 minutes covered with a damp cloth or cling film.

Step 6

Open the dough with the help of a pasta machine - it's easier - up to the thinnest thickness that can be obtained, without breaking the dough; if you don't have a car, even a rolling pin is fine.

Step 7

Cut the dough already open with a knife 30 cm by 10 cm, to have the size of a fairground pastel.

Step 8

put the filling, occupying half the space, on the dough and close the edges with the help of a fork.

Step 9

After assembling the pastels, fry them in hot oil as soon as possible.

Comments (3)

  1. posted by Vincente on October 10, 2022

    Ingredienti: 3 tazze di farina
    Passo 1: 2 bicchieri di farina e sale
    400 ml di acqua olio e 50ml cachaça
    è un pò imperfetta

      Reply
    • posted by admin on October 10, 2022

      Hai perfettamente ragione in questo caso è stato usato l’unita di misura che usa la mia nonna con il bicchiere americano cosi lo chiamano appena posso inserirò la stessa ricetta con i grammi invece dei bicchieri. Comunque grazie per il tuo commento.

        Reply
      • posted by admin on December 9, 2022

        Bravo se vuoi inviamela cosi inserisco nel sito .

          Reply

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