Pastel fair dough

Step 1

Mix well 2 glass of flour with the salt.

Step 2

Open a hole in the middle of the flour and slowly pour the water and oil into the flour with your hands in a bowl or on a flat table.

Step 3

Add the cachaça and continue mixing the mixture well.

Step 4

Work the dough on a smooth surface, sprinkled with flour, until it is homogeneous and stop sticking in your hands.

Step 5

Leave the dough to rest for 15 minutes covered with a damp cloth or cling film.

Step 6

Open the dough with the help of a pasta machine - it's easier - up to the thinnest thickness that can be obtained, without breaking the dough; if you don't have a car, even a rolling pin is fine.

Step 7

Cut the dough already open with a knife 30 cm by 10 cm, to have the size of a fairground pastel.

Step 8

put the filling, occupying half the space, on the dough and close the edges with the help of a fork.

Step 9

After assembling the pastels, fry them in hot oil as soon as possible.