Roasted Black Sea Bass Fillet


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  • Servings: 6
  • Ready In: 30m
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Roasted Black Sea Bass Fillet, very good. The original recipe must be used Tilapia but it is also very good with this fish.


  • 1 kg of Black Sea Bass fillet
  • Juice of 1/2 lemon
  • 4 sliced tomatoes
  • 4 sliced onions
  • 1/2 cup chopped black olives
  • 1/2 kg of boiled potatoes
  • 1 tbsp butter
  • 90g of sour cream
  • 300 g of grated mozzarella for cooking
  • Olive oil
  • salt


Step 1

Season the fillets with lemon and salt.

Step 2

Put a layer of onion and tomato in a baking dish and lay a layer of fillets on top.

Step 3

Cover with another layer of onion, tomato and then the olives and sprinkle with olive oil.

Step 4

Bake for 15 minutes in a high oven.

Step 5

To put aside

Step 6

In another bowl, squeeze the potatoes.

Step 7

In a saucepan, melt the butter, put the potatoes and cream into a puree.

Step 8

Then put the puree over the fillets, sprinkle with mozzarella

Step 9

Bake for another 5 minutes and serve.

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