Pressed pork ribs

  • Yield: 6
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m
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Pressed pork ribs

Pork ribs in a pressure pan, cook in their own fat.

Learn two ways to prepare them, they become super soft and flavorful.
It is not complicated to prepare it even the less experienced pious to make this marvel of recipe.

This recipe is delicious, it is a very simple dish. The rib is cooked in its own fat, it should not be put in water, it should only be made with 3 ingredients.
It is a perfect recipe that is perfect for any event, lunch or dinner.

I did a couple of research and found two easy ways to prepare them, one more delicious than the other, you can choose the one you like best: D

It becomes extremely juicy and melts in your mouth, then if you put a very good sauce on it Barbecue and it will be even better. Here we have the recipe for the sauce Barbecue.

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  • OPTION 1
  • 1 kg of ribs
  • 1 Onion cut into rings
  • 1 cube of meat (roasted)
  • OPTION 2
  • 1 kg of ribs
  • 1 Onion cut into rings
  • 3 Sausages


Step 1

Choose one of the two options. Put all three ingredients in the pressure pan, if the ribs are lean add 1 glass of water.

Step 2

Close the pan and cook for 40-50 minutes over low heat.

Step 3

Shake the pan every now and then, without opening the pan, you just have to move to the sides.

Step 4

After cooking, turn off the heat, release the pressure and then open the pressure pan.

Step 5

Now it's ready just pour it on the plate and serve. It is even better served with BBQ sauce, you can find the recipe on the website. Or you can buy it ready on the go but it will never be the same.

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