Cocada Bianca

  • Yield: 15
  • Servings: 15
  • Prep Time: 2m
  • Cook Time: 28m
  • Ready In: 30m
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Cocada Bianca

Cocada white, black, with peanuts, chestnuts or sesame coconut is one of the traditional sweets most appreciated by Brazilians and tourists who will soon be enchanted with a unique taste of delicacy.

Its origin is not very clear, but some studies show that cocada is a dessert created by slaves, that at night in the senzalà it grated the fruit, mixed with sugar (brown) and cooked until it was at the point of curvature.

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  • 1 coarse grated Coco Grande.
  • 1 kg of Refined Sugar
  • 240 ml of water


Step 1

Bring everything to fire in a pan

Step 2

Stir continuously to avoid sticking to the bottom. Until he sees that it has dried us and is detaching us from the bottom.

Step 3

Grease a pan with butter, pour the cocada and spread it to make it remain of the same level.

Step 4

When you see that it is cooling us cut them into squares, when it is completely cold you can serve.

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