Homemade catupiry

  • Yield: -
  • Servings: -
  • Prep Time: 0m
  • Cook Time: 20m
  • Ready In: 20m
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Homemade catupiry, quick and easy, good to use as a spreadable cheese or for various Brazilian dishes. Here the recipe with only 4 ingredients.

Here you can find the conversion of culinary measurement.

Preparation: Ready in 20 min

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  • 1 cup of grated Parmesan
  • 2 spoons of butter
  • 2 tablespoons of Maizena (Corn starch)
  • 1 pinch of salt
  • 1 cup and 1/2 milk


Step 1

Mix the cornstarch with the milk.

Step 2

Bring all the ingredients on the stove until it becomes a thick cream.

Comment (1)

  1. posted by Teresa on February 10, 2021

    Wao very simple to do it home made and a very good show really good keep it up.


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