Bolo de Fuba (Corn Pie) Gluten Free

2019-09-27
  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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Bolo de Fuba (Corn Pie) Gluten Free

Bolo de Fuba ( Torta di mais) Gluten Free è un dolce tradizionale in Brasile, ma non è possibile smettere di innovare nel gusto e nel metodo di preparazione.

In addition to the variety of this dish, it also has the advantage of having a simple preparation, with recipes that do not require much time or experience in the kitchen.

This is a recipe that can be served for breakfast, snacks, afternoon coffee and even desserts.

Because it has different versions, ranging from the most traditional to those that mix fruit and cheese in its dough.

If you are looking for other gluten-free recipes, or because you like recipes, make some corn here on the site, corn cake without milk or the pamonha a typical dessert made only with corn and also beautiful to see particular you will make a great impression with guests and friends if instead you are greedy of chocolate this version of cake of corn with chocolate glaze.

*** Attention:

For celiacs I recommend that you check the presence of the gluten-free sign on the package. Or refer to the Crossed Ear or the Handbook of the Italian Celiac Association (celiachia.it). I recommend downloading the AIC Mobile App for Android, iPhone and Windows).

Another suggestion is to choose the products that can be supplied to celiacs by the NHS: the reference is the Register of gluten-free dietary foods of the Ministry of Health (salute.gov.it).

You might also be interested in these recipes:

  • Servings: 8
  • Preparation: 5 min. - Cooking: 30 min.
  • Ready in: 35 mins

Ingredients

  • 4 uovo
  • 400g di zucchero
  • 240g di farina di Riso
  • 240g di farina di mais
  • 100g di margarina vegetale
  • 250ml di latte
  • 40g di lievito

Method

Step 1

Prendi le 4 uova separare l'albume dal tuorlo

Step 2

Beat the egg whites, add the sugar, continue to beat.

Step 3

Aggiungere gradualmente i tuorli, la margarina, il latte, la farina di riso, la farina di mais e continuare a battere.

Step 4

Finally put the yeast, beat for another 1 minute.

Step 5

Put the dough in a shape and bake in a medium preheated oven at 180 ° for about 30 minutes.

Step 6

If you have made this recipe and you liked it, comment thanks.

Comments (3)

  1. posted by Alessandra on September 30, 2019

    Very good I have to try it

      Reply
  2. posted by ANDREA DUCCI on February 27, 2021

    Non ho capito, altre la farina di mais quale è l’altra farina, già che è una ricetta senza glutine?
    Grazie mille

      Reply
  3. posted by admin on February 27, 2021

    Ciao Andra grazie di avermi fatto presente alla mia mancanza, mi sono dimenticato di indicare quale farina. Va usata la farina di riso.

      Reply

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