- Ready In: 1:30 h
Average Member Rating
(5 / 5)
3 People rated this recipe
The bobo of prawns said in Portuguese Bobo de Camarao is one species from soup of shrimp (camarao) usually served with white rice. Typical of Bahian cuisine.
We are also on: Youtube Brazilian Recipes
Other recipes with Chinese food there find it here
Ready in 90 min.
- 600 g of whole prawns
- 500 g of cassava
- 4 tablespoons of olive oil
- 4 skinless and seedless tomatoes cut into cubes
- 3 clove of minced garlic
- 1 chopped onion
- 1/2 red pepper cut into cubes
- 200 ml of coconut milk
- 2 tablespoons of cilantro
- 2 tablespoons of chives
- 2 tablespoons of chopped parsley
- Salt, pepper, chilli to taste
Peel the cassava, put in a pot with water and cook until the cassava becomes soft. Remove the central thread and cut into small pieces.
Clean the shrimp. Don't throw your head and skin away. it will be used to make the broth.
In a pan, fry the garlic, onion, add the peppers, tomatoes and chilli. salt and pepper to taste. Leave aside
Make a broth with the head and casca of the prawns, adding a little garlic, parsley and chives. Collar the broth and keep it aside.
In a blender, put the cassava, coconut milk, and a little broth. Blend until creamy
Put the cream in a large pot, add the broth as required (it must remain creamy), add the sauté. Stir and bring to a low heat.
Meanwhile in a pan heat a little oil, sear the prawns for a few minutes. Incorporate the prawns into the cassava cream, stirring, and lastly add the dende oil.
Season with salt, Remove from heat, sprinkle with coriander or parsley to taste and serve.
Normally we serve this delight along with Brazilian white rice.