How to fillet chicken in a pressure cooker.
How to fillet chicken is easier than you think: come and take a look at this technique that allows you to fillet chicken in seconds!
Filleted chicken can make any recipe spectacular! It is widely used as a filling of classic recipes, such as the famous one coxinha, empadão, fricassee and chicken stroganoff.
However, the art of unraveling can be a challenge for many! RicetteBrasiliane has already taught you some techniques, today we will teach you a technique, this time with the pressure cooker!
And no, you don't have to be afraid to manage this dish! See how easy it is to fillet with its help!
Cook the chicken normally
Start by doing the basics: cooking the chicken in the pressure cooker. Put about 2 tablespoons of oil in the pan and then add the chopped onion and chopped garlic (to taste).
Add the diced (and bone-free) chicken breast to the pan. If you want a special touch of tomato, do not hesitate to add 1/2 confession of tomato sauce and herbs to taste (parsley, chives).
Add about 120 ml of water to almost cover the chicken, add salt and pepper to taste and cook under pressure for about 15 minutes.
After this time, let 10 minutes pass, wait for the pressure to come out and open the pan. Then filleting.
Now remove all the liquid inside the pan, leaving only the chicken - remembering that you can reuse the cooking water to make a tasty soup.
How to Fillet Chicken in 10 Seconds
After removing the liquid from inside the pan, close it again and shake the pan for 10 seconds, holding it by the edges.
That's right: 10 seconds are enough to "shake" the pan to open it and see several fillets of chicken ready to be used. Sounds like magic, doesn't it?
And if some pieces remain, just pass a spoon over them to make them separate easily.
Ah, but be careful not to burn yourself, as the pan is hot.
Use gloves or a tea towel to help you hold the pan, okay?
After all, it is always good to avoid accidents in the kitchen.