Brazilian recipes and gastronomywhich are the typical ones?
Brazilian Recipes and Gastronomy, which are the typical ones? This is surely a question that you have surely asked yourself at least once in your life. Brazilian Recipes will try to remove this doubt. Brazil is a country of continental proportions and has a gastronomy that reflects this characteristic, vast and very varied, and it is really difficult to provide a single answer to this question. This is because there are many Brazilian recipes and many styles resulting from the various cultural influences that we have received during our social and historical formation.Typical Brazilian dishes, delicatessens are as diverse as its people. With strong indigenous and African contributions and with an even stronger colonizing influence of immigrant peoples.Therefore, the best and certainly the simplest way to get to know the typical Brazilian recipes is to separate its geographical internal regions, which aggregate historical factors and influences in common. Now take a look at 15 Brazilian recipes, indicated and selected according to their geographical regions, to let you taste and know through our recipes and explanations! Here you can read the Gastronomic history of Brazil.
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Desserts
Rosca di Cocco
I bring you this sweet Rosca di Cocco recipe from Forno Pasticceria, taken from a highly recommended Brazilian site. ...more
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Whims and Bread
Soft bread made in ...
Spectacular recipes of homemade Brazilian soft bread with milk and eggs, with a sweet aftertaste, good for breakfast and snacks ...more
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Egg-free
Milk bread
Milk bread simple and good homemade recipe makes 3 loaves of 580g each more or less. Try doing it too ... ...more
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Fish and seafood
Couscous Paulista with Fruits ...
Couscous Paulista for seafood aficionados, check out the preparation of this recipe. ...more
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Fish and seafood
Shrimp Bobo
The prawn bobo called Bobo de Camarao in Portuguese is a kind of prawn soup usually served with white rice. ...more
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Whims and Bread
Empadinhas with Polo and ...
Empadinhas with Polo and palmito to bring to the table a bit of Brazil: these patties of hearts of palm and chicken make you ... ...more
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Red meat
Grilled picanha with ...
Grilled picanha with Churasco salt, a typical dish from South America, especially Argentina and Brazil, based on picanha meat ...more
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Fish and seafood
Moqueca Fish stew
Moqueca Stewed fish, cooked with a particular oil (dende) and coconut milk, a typical cuisine of the state of Bahia. ...more
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Red meat
Fried Kibe or Quibe
Kibe is a delicious snack used for parties or enjoying it in an aperitif with friends and family, I recommend this delicious recipe. ...more
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Desserts
Cheesecake Recipe (Queijadinha)
Cheesecake recipe (Queijadinha) pairs very well with these parties full of good food like festa junina. ...more
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Various sweets
CARAMELIZED POPCORN
Sweet popcorn. There are countless variations of this wonderful, crunchy delight. Here we have the famous Pipoca Doce de Pipoqueiro. ...more
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Whims and Bread
Recipe of bread with ...
And who doesn't like hot Brazilian cheese bread? Here at home it is sacred! We eat breakfast every weekend. We love it. ...more
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Various sweets
Biscuits with capers
Biscuits with capers; Here at home we love to make aperitifs, obviously snacks always accompany her. Here for you the recipe for the biscuit. ...more
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Desserts
QUICK ORANGE CAKE (Blender)
Quick orange cake, a perfect dessert for lovers of practicality and who always want to find a ready-to-use snack. ...more
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Salty
Baked Pastel
Pastel al Forno a delight for the pallato, avoiding it fried this time recipe in the oven, enter the page for the complete recipe. ...more
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Fish and seafood
Fish fillet with ...
Baked Fish Fillet. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch. ...more